EFFECT OF POLYOLS ON FUNGAL ALPHA-AMYLASE THERMOSTABILITY

被引：48

作者：

GRABER, M ^{[1
]}

COMBES, D ^{[1
]}

机构：

[1] INST NATL SCI APPL,DEPT GENIE BIOCHIM & ALIMENTAIRE,CNRS,UA 544,AVE RANGUEIL,F-31077 TOULOUSE,FRANCE

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1989年 / 11卷 / 10期

关键词：

D O I：

10.1016/0141-0229(89)90007-0

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：673 / 677

页数：5

相关论文

共 14 条

[1] INCREASED THERMAL-STABILITY OF PROTEINS IN THE PRESENCE OF SUGARS AND POLYOLS
BACK, JF
OAKENFULL, D
SMITH, MB
[J]. BIOCHEMISTRY, 1979, 18 (23) : 5191 - 5196
[2] PROTECTING EFFECT OF COMPETITIVE INHIBITORS DURING VERY INTENSE INSOLUBILIZED ENZYME-ACTIVATED SUPPORT MULTIPOINT ATTACHMENTS - TRYPSIN (AMINE)-AGAROSE (ALDEHYDE) SYSTEM
BLANCO, RM
GUISAN, JM
[J]. ENZYME AND MICROBIAL TECHNOLOGY, 1988, 10 (04) : 227 - 232
[3] EFFECT OF POLYHYDRIC ALCOHOLS ON INVERTASE STABILIZATION
COMBES, D
MONSAN, P
[J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1984, 434 (DEC) : 61 - 63
[4] MECHANISM OF ENZYME STABILIZATION
COMBES, D
YOOVIDHYA, T
GIRBAL, E
WILLEMOT, RM
MONSAN, P
[J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1987, 501 : 59 - 62
[5] THE EFFECT OF POLYHYDRIC ALCOHOLS ON THE THERMAL-DENATURATION OF LYSOZYME AS MEASURED BY DIFFERENTIAL SCANNING CALORIMETRY
FUJITA, Y
IWASA, Y
NODA, Y
[J]. BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1982, 55 (06) : 1896 - 1900
[6] CALORIMETRIC STUDY ON THERMAL-DENATURATION OF LYSOZYME IN POLYOL-WATER MIXTURES
GEKKO, K
[J]. JOURNAL OF BIOCHEMISTRY, 1982, 91 (04) : 1197 - 1204
[7] GERLSMA SY, 1968, J BIOL CHEM, V243, P957
[8] GRAY CJ, WORLD BIOTECH REPORT, V1, P617
[9] STABILIZATION OF ENZYMES AGAINST THERMAL INACTIVATION
KLIBANOV, AM
[J]. ADVANCES IN APPLIED MICROBIOLOGY, 1983, 29 : 1 - 28
[10] NITTA Y, 1971, J BIOCHEM-TOKYO, V69, P577