EFFECT OF CONVENTIONAL AND MICROWAVE COOKING ON THE EATING QUALITY OF BEEF FROM BULLS OF 3 DIFFERING BREED-TYPES

被引：5

作者：

HAWRYSH, ZJ ^{[1
]}

PRICE, MA ^{[1
]}

BERG, RT ^{[1
]}

机构：

[1] UNIV ALBERTA,DEPT ANIM SCI,EDMONTON,ALBERTA,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1979年 / 12卷 / 02期

关键词：

D O I：

10.1016/S0315-5463(79)73060-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：78 / 83

页数：6

共 20 条

[1]

BALDWIN RE, 1971, MICROWAVE ENERGY APP, V4, P3

[2]

BERG RT, 1975, 8 U ALB, P30

[3]

DECAREAU RV, 1974, MICROWAVE ENERGY APP, V6, P3

[4] STUDIES IN BEEF QUALITY .1. DEVELOPMENT OF A SYSTEM FOR ASSESSING PALATABILITY [J].

HARRIES, JM ;

HOUSTON, TW ;

JONES, KB ;

ROBERTSON, J .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (07) :501-&

[5] STUDIES ON BEEF EATING QUALITY IN RELATION TO CURRENT CANADA GRADE CLASSIFICATIONS [J].

HAWRYSH, ZJ ;

BERG, RT .

CANADIAN JOURNAL OF ANIMAL SCIENCE, 1976, 56 (03) :383-391

[6] EFFECT OF CONVENTIONAL AND MICROWAVE COOKING ON THE EATING QUALITY OF BEEF FROM BULLS OF 3 DIFFERING BREED-TYPES [J].

HAWRYSH, ZJ ;

PRICE, MA ;

BERG, RT .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1979, 12 (02) :78-83

[7] EATING QUALITY OF BEEF FROM YOUNG BULLS AS INFLUENCED BY BREED [J].

HAWRYSH, ZJ ;

BERG, RT .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1975, 8 (03) :149-154

[8] EFFECTS OF BREED-TYPE AND SLAUGHTER WEIGHT ON FEEDLOT PERFORMANCE AND CARCASS COMPOSITION IN BULLS [J].

JONES, SDM ;

PRICE, MA ;

BERG, RT .

CANADIAN JOURNAL OF ANIMAL SCIENCE, 1978, 58 (02) :277-284

[9]

JONES SDM, 1977, INCIDENCE FEEDLOT BL, P62

[10]

KORSCHGEN BM, 1976, J AM DIET ASSOC, V69, P635

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