EATING QUALITY OF BEEF FROM YOUNG BULLS AS INFLUENCED BY BREED

被引：3

作者：

HAWRYSH, ZJ

BERG, RT

机构：

[1] UNIV ALBERTA,SCH HOUSEHOLD ECON,EDMONTON,ALBERTA,CANADA

[2] UNIV ALBERTA,DEPT ANIM SCI,EDMONTON,ALBERTA,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1975年 / 8卷 / 03期

关键词：

D O I：

10.1016/S0315-5463(75)73767-7

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：149 / 154

页数：6

共 16 条

[1]

BERG RT, 1973, 52ND ANN FEED DAY RE, P25

[2]

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[3]

BRANAMAN GA, 1962, J ANIM SCI, V21, P321

[4] HEREFORDS + 1/4 BRAHMAN-3/4 HEREFORD CROSS-BREDS - COMPARISON OF CARCASSES + MEAT PALATABILITY [J].

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KUNZE, MS ;

ROLLINS, WC .

JOURNAL OF AGRICULTURAL SCIENCE, 1964, 62 (02) :263-&

[5]

COLE JW, 1958, J ANIM SCI, V17, P1153

[6] THE RELATIONSHIP OF RATION AND INHERITANCE TO EATING QUALITY OF THE MEAT FROM YEARLING STEERS [J].

COVER, S ;

CARTWRIGHT, TC ;

BUTLER, OD .

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[7] EFFECTS OF AGE MARBLING AND SEX ON PALATABILITY OF BEEF [J].

FIELD, RA ;

NELMS, GE ;

SCHOONOVER, CO .

JOURNAL OF ANIMAL SCIENCE, 1966, 25 (02) :360-+

[8] EATING QUALITY OF MATURE, MARBLED BEEF [J].

HAWRYSH, ZJ ;

BERG, RT ;

HOWES, AD .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1975, 8 (01) :30-34

[9]

KIRK RE, 1968, EXPTL DESIGN PROCEDU

[10] CHARACTERISTICS OF YOUTHFUL BEEF CARCASSES IN RELATION TO WEIGHT, AGE AND SEX .3. MEAT QUALITY ATTRIBUTES [J].

MARTIN, AH ;

FREDEEN, HT ;

WEISS, GM .

CANADIAN JOURNAL OF ANIMAL SCIENCE, 1971, 51 (02) :305-&

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