A COMPARISON OF CARBOHYDRATES IN A SYNTHETIC MILK DIET FOR THE BABY PIG

[1] BUSTAD LK, 1948, ARCH BIOCHEM, V17, P249

[2] Elvehjem C. A., 1946, JOUR AMER DIETETIC ASSOC, V22, P959

[3] ELVEHJEM CA, 1948, FED PROC, V7, P410

[4] CARBOHYDRATE UTILIZATION IN THE YOUNG CALF .2. THE NUTRITIVE VALUE OF STARCH AND THE EFFECT OF LACTOSE ON THE NUTRITIVE VALUES OF STARCH AND CORN SYRUP IN SYNTHETIC MILK [J]. JOURNAL OF DAIRY SCIENCE, 1950, 33 (08) : 557 - 564

[5] CARBOHYDRATE UTILIZATION IN THE YOUNG CALF .1. NUTRITIVE VALUE OF GLUCOSE, CORN SYRUP AND LACTOSE AS CARBOHYDRATE SOURCES IN SYNTHETIC MILK [J]. JOURNAL OF DAIRY SCIENCE, 1950, 33 (08) : 548 - 556

[6] JEANS PC, 1947, INFANT NUTRITION

[7] JOHNSON SR, 1949, FED PROC, V8, P387

[8] NEWTON WC, 1951, CORNELL VET, V41, P377

[9] SYNTHETIC RATIONS FOR THE DAIRY CALF [J]. JOURNAL OF DAIRY SCIENCE, 1947, 30 (02) : 87 - 94

[1] BUSTAD LK, 1948, ARCH BIOCHEM, V17, P249

[2] Elvehjem C. A., 1946, JOUR AMER DIETETIC ASSOC, V22, P959

[3] ELVEHJEM CA, 1948, FED PROC, V7, P410

[4] CARBOHYDRATE UTILIZATION IN THE YOUNG CALF .2. THE NUTRITIVE VALUE OF STARCH AND THE EFFECT OF LACTOSE ON THE NUTRITIVE VALUES OF STARCH AND CORN SYRUP IN SYNTHETIC MILK [J]. JOURNAL OF DAIRY SCIENCE, 1950, 33 (08) : 557 - 564

[5] CARBOHYDRATE UTILIZATION IN THE YOUNG CALF .1. NUTRITIVE VALUE OF GLUCOSE, CORN SYRUP AND LACTOSE AS CARBOHYDRATE SOURCES IN SYNTHETIC MILK [J]. JOURNAL OF DAIRY SCIENCE, 1950, 33 (08) : 548 - 556

[6] JEANS PC, 1947, INFANT NUTRITION

[7] JOHNSON SR, 1949, FED PROC, V8, P387

[8] NEWTON WC, 1951, CORNELL VET, V41, P377

[9] SYNTHETIC RATIONS FOR THE DAIRY CALF [J]. JOURNAL OF DAIRY SCIENCE, 1947, 30 (02) : 87 - 94