GLUCOSE-RESIDUE POLYMERS AS PROTECTANTS AGAINST HEAT DENATURATION OF WHEY PROTEINS

被引：9

作者：

BECHTLE, RM

CLAYDON, TJ

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1971年 / 54卷 / 10期

关键词：

D O I：

10.3168/jds.S0022-0302(71)86040-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：1410 / &

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