EFFECT OF HYDROGEN PEROXIDE ON WHEY PROTEIN NITROGEN VALUE OF HEATED SKIMMILK

被引：13

作者：

FISH, NL

MICKELSEN, R

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1967年 / 50卷 / 07期

关键词：

D O I：

10.3168/jds.S0022-0302(67)87562-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1045 / +

页数：1

共 13 条

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DREWRY, J .

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[2] DISC ELECTROPHORESIS .2. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS [J].

DAVIS, BJ .

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1964, 121 (A2) :404-&

[3]

FOX PF, 1962, J DAIRY SCI, V45, P648

[4]

HARLAND HA, 1947, FOOD RES, V12, P247

[5] CHANGES IN MIXTURES OF WHEY PROTEIN AND KAPPA-CASEIN DUE TO HEAT TREATMENTS [J].

HARTMAN, GH ;

SWANSON, AM .

JOURNAL OF DAIRY SCIENCE, 1965, 48 (09) :1161-&

[6]

JENNESS R, 1962, NED MELK ZUI, V16, P153

[7] STANDARDIZATION OF THE HARLAND-ASHWORTH TEST FOR WHEY PROTEIN NITROGEN [J].

KURAMOTO, S ;

JENNESS, R ;

COULTER, ST ;

CHOI, RP .

JOURNAL OF DAIRY SCIENCE, 1959, 42 (01) :28-38

[8]

LUCK H., 1956, Dairy Science Abstracts, V18, P363

[9]

PATEL RB, UNPUBLISHED DATA

[10] TREATMENT OF MILK FOR CHEESE WITH HYDROGEN PEROXIDE [J].

ROUNDY, ZD .

JOURNAL OF DAIRY SCIENCE, 1958, 41 (10) :1460-1465

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