PEAR JUICE FROM BARTLETT PEAR PEELS AND CORES

被引：4

作者：

BEVERIDGE, T

HARRISON, JE

KITSON, JA

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb13560.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1195 / 1198

页数：4

共 13 条

[1]

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[3] AMINO NITROGEN IN FRUIT JUICE, JUICE CONCENTRATES AND FRUIT DRINKS DETERMINED WITH 2,4,6-TRINITROBENZENE-SULFONIC ACID [J].

BEVERIDGE, T ;

HARRISON, JE .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1985, 18 (03) :259-262

[4]

BEVERIDGE T, 1987, UNPUB CANADIAN I FOO

[5]

BRUN CA, 1985, J AM SOC HORTIC SCI, V110, P835

[6]

CHEN PM, 1982, J AM SOC HORTIC SCI, V107, P807

[7] MINERAL ELEMENT GRADIENTS IN PEARS [J].

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SHEAR, CB ;

BROOKS, HJ .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1969, 20 (05) :257-&

[8]

Larmond E., 1977, LAB METHODS SENSORY

[9]

MCCORD JD, 1984, AM J ENOL VITICULT, V35, P28

[10] CHANGES IN POLYPHENOLICS ON RIPENING OF SELECTED PEAR VARIETIES [J].

RANADIVE, AS ;

HAARD, NF .

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