NUTRITIVE VALUE OF MEAT MEALS .3. VALUE OF MEAT MEALS AS SUPPLEMENTS TO A CEREAL BASAL DIET - LIMITING AMINO ACIDS IN THESE DIETS

被引:10
作者
ATKINSON, J
CARPENTER, KJ
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D O I
10.1002/jsfa.2740210709
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S [农业科学];
学科分类号
09 ;
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页码:373 / +
页数:1
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