SUPPLEMENTATION OF A CORN-MEAT AND BONE SCRAP RATION FOR WEANLING PIGS

[1] Supplementary values of animal protein concentrates in chick rations [J]. JOURNAL OF NUTRITION, 1935, 10 (02) : 193 - 211

[2] BEESON WM, 1949, J ANIMAL SCI, V8, P629

[3] CUNHA TJ, 1949, ARCH BIOCHEM, V23, P510

[4] KRAYBILL HR, 1947, NATIONAL PROVISIONER, V116, P123

[5] KRAYBILL HR, 1947, NUTRITIVE VALUE MEAT

[6] KUIKEN KA, 1947, J BIOL CHEM, V171, P551

[7] SUPPLEMENTATION OF MEAT SCRAP WITH AMINO ACIDS [J]. POULTRY SCIENCE, 1950, 29 (03) : 444 - 449

[8] THE EVALUATION OF THE NUTRITIONAL VALUE OF FISH MEALS AND MEAT MEALS [J]. POULTRY SCIENCE, 1949, 28 (05) : 718 - 724

[9] QUANTITATIVE DL-TRYPTOPHAN REQUIREMENT OF THE WEANLING PIG [J]. JOURNAL OF ANIMAL SCIENCE, 1951, 10 (01) : 73 - 79

[10] WILDER OM, 1951, PROGR REPORT AM MEAT, V10, P29

[1] Supplementary values of animal protein concentrates in chick rations [J]. JOURNAL OF NUTRITION, 1935, 10 (02) : 193 - 211

[2] BEESON WM, 1949, J ANIMAL SCI, V8, P629

[3] CUNHA TJ, 1949, ARCH BIOCHEM, V23, P510

[4] KRAYBILL HR, 1947, NATIONAL PROVISIONER, V116, P123

[5] KRAYBILL HR, 1947, NUTRITIVE VALUE MEAT

[6] KUIKEN KA, 1947, J BIOL CHEM, V171, P551

[7] SUPPLEMENTATION OF MEAT SCRAP WITH AMINO ACIDS [J]. POULTRY SCIENCE, 1950, 29 (03) : 444 - 449

[8] THE EVALUATION OF THE NUTRITIONAL VALUE OF FISH MEALS AND MEAT MEALS [J]. POULTRY SCIENCE, 1949, 28 (05) : 718 - 724

[9] QUANTITATIVE DL-TRYPTOPHAN REQUIREMENT OF THE WEANLING PIG [J]. JOURNAL OF ANIMAL SCIENCE, 1951, 10 (01) : 73 - 79

[10] WILDER OM, 1951, PROGR REPORT AM MEAT, V10, P29