CONTROL OF LIPID OXIDATION IN COOKED GROUND PORK WITH ANTIOXIDANTS AND DINITROSYL FERROHEMOCHROME

被引：60

作者：

SHAHIDI, F

RUBIN, LJ

WOOD, DF

机构：

[1] UNIV TORONTO, DEPT CHEM ENGN & APPL CHEM, TORONTO M5S 1A4, ONTARIO, CANADA

[2] AGR CANADA, FOOD RES CTR, OTTAWA K1A 0C6, ONTARIO, CANADA

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb06675.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：564 / 567

页数：4

共 38 条

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