THE MILK REQUIREMENTS OF THE NEWBORN CALF

被引：38

作者：

ROY, JHB

SHILLAM, KWG

HAWKINS, GM

LANG, JM

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1958年 / 12卷 / 02期

关键词：

D O I：

10.1079/BJN19580020

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：123 / 137

页数：15

相关论文

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