CATHEPTIC ACTIVITY OF FISH MUSCLE

被引：58

作者：

REDDI, PK

CONSTANT.SM

DYMSZA, HA

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1972年 / 37卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1972.tb02716.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：643 / &

共 35 条

[1]

AMLACHER E, 1961, FISH FOOD, V1, P403

[2] The estimation of pepsin, trypsin, papain, and cathepsin with hemoglobin [J].

Anson, ML .

JOURNAL OF GENERAL PHYSIOLOGY, 1938, 22 (01) :79-89

[3]

BATESMITH EC, 1948, ADV FOOD RES, V1, P1

[4] LYSOSOMAL ENZYMES IN AQUATIC SPECIES .I. DISTRIBUTION AND PARTICLE PROPERTIES OF MUSCLE LYSOSOMES OF GOLDFISH [J].

BIRD, JWC ;

BERG, T ;

MILANESI, A ;

STAUBER, WT .

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, 1969, 30 (03) :457-+

[5] ACTIVITY OF PARTIALLY PURIFIED BOVINE CATHEPTIC ENZYMES ON VARIOUS NATURAL + SYNTHETIC SUBSTRATES [J].

BODWELL, CE ;

PEARSON, AM .

JOURNAL OF FOOD SCIENCE, 1964, 29 (05) :602-&

[6] BIOCHEMICAL ASPECTS OF POST-MORTEM CHANGES IN PORCINE MUSCLE [J].

BRISKEY, EJ ;

KASTENSCHMIDT, LL ;

FORREST, JC ;

BEECHER, GR ;

JUDGE, MD ;

CASSENS, RG ;

HOEKSTRA, WG .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1966, 14 (03) :201-+

[7] AUTOLYTIC ACTIVITY IN AQUEOUS EXTRACTS OF CHICKEN SKELETAL MUSCLE [J].

CALDWELL, KA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (02) :276-&

[8]

COFFEY JW, 1968, J BIOL CHEM, V243, P3255

[9]

DEDUVE C, 1963, LYSOSOMES, P1

[10] FLUORESCEIN-HEMOGLOBIN AS A SUBSTRATE FOR CATHEPSIN-D AND OTHER PROTEASES [J].

DELUMEN, BO ;

TAPPEL, AL .

ANALYTICAL BIOCHEMISTRY, 1970, 36 (01) :22-&

← 1 2 3 4 →