ENZYME LIPOXYGENASE - ITS PROPERTIES AND ACTION IN FOODS

[31] GROSCH W., 1968, Z LEBENSMITTEL UNTER FORSCH, V137, P216

[32] Grosch W., 1969, Nahrung, V13, P393, DOI 10.1002/food.19690130504

[33] PREPARATION OF PURE LIPOXYGENASE/GLO COMPLEX FROM SOYBEANS AND ITS FRAGMENTATION INTO SUBUNITS [J]. FETTE SEIFEN ANSTRICHMITTEL VERBUNDEN MIT DER ZEITSCHRIFT DIE ERNAHRUNGSINDUSTRIE, 1972, 74 (01): : 16 - &

[34] GROSCH W., 1967, Z LEBENSMITTEL UNTERS FORSCH, V135, P75, DOI 10.1007/BF01713069

[35] Grosch W., 1969, Lebensmittel Wissenschaft und Technologie, V2, P109

[36] GUSS PL, 1967, CEREAL CHEM, V44, P607

[37] OXIDATION OF VARIOUS LIPID SUBSTRATES WITH UNFRACTIONATED SOYBEAN AND WHEAT LIPOXIDASE [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1968, 45 (04) : 272 - &

[38] ISOENZYMES OF LIPOXIDASE [J]. LIPIDS, 1969, 4 (03) : 209 - +

[39] HAMBERG M, 1967, J BIOL CHEM, V242, P5329

[40] HAMBERG M, 1967, J BIOL CHEM, V242, P5336

[31] GROSCH W., 1968, Z LEBENSMITTEL UNTER FORSCH, V137, P216

[32] Grosch W., 1969, Nahrung, V13, P393, DOI 10.1002/food.19690130504

[33] PREPARATION OF PURE LIPOXYGENASE/GLO COMPLEX FROM SOYBEANS AND ITS FRAGMENTATION INTO SUBUNITS [J]. FETTE SEIFEN ANSTRICHMITTEL VERBUNDEN MIT DER ZEITSCHRIFT DIE ERNAHRUNGSINDUSTRIE, 1972, 74 (01): : 16 - &

[34] GROSCH W., 1967, Z LEBENSMITTEL UNTERS FORSCH, V135, P75, DOI 10.1007/BF01713069

[35] Grosch W., 1969, Lebensmittel Wissenschaft und Technologie, V2, P109

[36] GUSS PL, 1967, CEREAL CHEM, V44, P607

[37] OXIDATION OF VARIOUS LIPID SUBSTRATES WITH UNFRACTIONATED SOYBEAN AND WHEAT LIPOXIDASE [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1968, 45 (04) : 272 - &

[38] ISOENZYMES OF LIPOXIDASE [J]. LIPIDS, 1969, 4 (03) : 209 - +

[39] HAMBERG M, 1967, J BIOL CHEM, V242, P5329

[40] HAMBERG M, 1967, J BIOL CHEM, V242, P5336