DENATURATION OF PLANT PROTEINS .4. INCREASE IN REDUCING CAPACITY, VISCOSITY, AND OPTICAL ROTATION UPON DENATURATION WITH GUANIDINE HYDROCHLORIDE

被引：9

作者：

JIRGENSONS, B

机构：

来源：

JOURNAL OF POLYMER SCIENCE | 1951年 / 6卷 / 04期

关键词：

D O I：

10.1002/pol.1951.120060408

中图分类号：

O63 [高分子化学（高聚物）];

学科分类号：

070305 ; 080501 ; 081704 ;

摘要：

引用

页码：477 / 481

页数：5

共 9 条

[1] ANSON ML, 1944, CHEM AMINO ACIDS PRO, P410
[2] DENATURATION OF PLANT PROTEINS .2. INCREASE OF VISCOSITY AND REDUCING CAPABILITY (ESTIMATED BY TITRATION WITH IODINE) ASSOCIATED WITH DENATURATION
JIRGENSONS, B
[J]. JOURNAL OF POLYMER SCIENCE, 1949, 4 (05): : 545 - 554
[3] DENATURATION OF PLANT PROTEINS .3. OPTICAL ROTATION, VISCOSITY, AND REDUCING CAPACITY OF DENATURED PROTEINS
JIRGENSONS, B
[J]. JOURNAL OF POLYMER SCIENCE, 1950, 5 (02): : 179 - 189
[4] DENATURATION OF PLANT PROTEINS .1.
JIRGENSONS, B
[J]. JOURNAL OF POLYMER SCIENCE, 1948, 3 (05): : 635 - 641
[5] The chemistry of protein denaturation
Neurath, H
Greenstein, JP
Putnam, FW
Erickson, JO
[J]. CHEMICAL REVIEWS, 1944, 34 (02) : 157 - 265
[6] OLCOTT HS, 1947, CHEM REV, V41, P182
[7] OSBORNE TB, 1924, VEGETABLE PROTEINS
[8] PUTNAM FW, 1948, ADVANCES PROTEIN CHE, V4, P80
[9] SJOGREN B, 1930, J AM CHEM SOC, V52, P3279