EFFECT OF RETAIL SANITATION ON THE BACTERIAL LOAD AND SHELF-LIFE OF BEEF

[1] Ayres J. C., 1955, ADV FOOD RES, V6, P109

[2] BRONSDON WP, 1972, ASS FOOD DRUG OFFICI, V36, P178

[3] BACTERIOLOGICAL QUALITY OF INGREDIENTS USED IN GROUND BEEF MANUFACTURE [J]. JOURNAL OF ANIMAL SCIENCE, 1977, 44 (02) : 213 - 217

[4] SOURCES OF CONTAMINATION OF COOKED, READY-TO-EAT CURED AND UNCURED MEATS [J]. JOURNAL OF HYGIENE, 1973, 71 (04) : 815 - 823

[5] EMSWILER BS, 1976, J ANIM SCI, V42, P1445

[6] SOURCES OF VARIATION AT RETAIL LEVEL IN BACTERIOLOGICAL CONDITION OF GROUND BEEF [J]. JOURNAL OF FOOD PROTECTION, 1977, 40 (06) : 385 - 388

[7] TISSUE STERILITY IN UN-EVISCERATED CARCASSES [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1978, 36 (02) : 356 - 359

[8] INGRAM M, 1976, ROY SOC HEALTH J, V96, P270

[9] VARIABILITY IN MICROBIOLOGICAL COUNTS ON BEEF CARCASSES [J]. JOURNAL OF ANIMAL SCIENCE, 1975, 40 (05) : 834 - 837

[10] SOURCES OF PSYCHROTROPHIC BACTERIA ON MEAT AT ABATTOIR [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1978, 45 (01): : 75 - 82

[1] Ayres J. C., 1955, ADV FOOD RES, V6, P109

[2] BRONSDON WP, 1972, ASS FOOD DRUG OFFICI, V36, P178

[3] BACTERIOLOGICAL QUALITY OF INGREDIENTS USED IN GROUND BEEF MANUFACTURE [J]. JOURNAL OF ANIMAL SCIENCE, 1977, 44 (02) : 213 - 217

[4] SOURCES OF CONTAMINATION OF COOKED, READY-TO-EAT CURED AND UNCURED MEATS [J]. JOURNAL OF HYGIENE, 1973, 71 (04) : 815 - 823

[5] EMSWILER BS, 1976, J ANIM SCI, V42, P1445

[6] SOURCES OF VARIATION AT RETAIL LEVEL IN BACTERIOLOGICAL CONDITION OF GROUND BEEF [J]. JOURNAL OF FOOD PROTECTION, 1977, 40 (06) : 385 - 388

[7] TISSUE STERILITY IN UN-EVISCERATED CARCASSES [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1978, 36 (02) : 356 - 359

[8] INGRAM M, 1976, ROY SOC HEALTH J, V96, P270

[9] VARIABILITY IN MICROBIOLOGICAL COUNTS ON BEEF CARCASSES [J]. JOURNAL OF ANIMAL SCIENCE, 1975, 40 (05) : 834 - 837

[10] SOURCES OF PSYCHROTROPHIC BACTERIA ON MEAT AT ABATTOIR [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1978, 45 (01): : 75 - 82