BACTERIOLOGICAL QUALITY OF INGREDIENTS USED IN GROUND BEEF MANUFACTURE

被引：18

作者：

CHESNUT, CM ^{[1
]}

EMSWILER, BS ^{[1
]}

KOTULA, AW ^{[1
]}

YOUNG, EP ^{[1
]}

机构：

[1] USDA,ARS,MEAT SCI RES LAB,BELTSVILLE,MD 20705

来源：

关键词：

D O I：

10.2527/jas1977.442213x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：213 / 217

页数：5

共 11 条

[1] BACTERIOLOGICAL QUALITY OF RAW REFRIGERATED GROUND BEEF
DUITSCHAEVER, CL
ARNOTT, DR
BULLOCK, DH
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1973, 36 (07): : 375 - 377
[2] MULTIPLE RANGE AND MULTIPLE F TESTS
DUNCAN, DB
[J]. BIOMETRICS, 1955, 11 (01) : 1 - 42
[3] BACTERIOLOGICAL QUALITY AND SHELF-LIFE OF GROUND BEEF
EMSWILER, BS
PIERSON, CJ
KOTULA, AW
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1976, 31 (06) : 826 - 830
[4] JOHNSTON RW, 1975, P MEAT IND RES C AM, P115
[5] KOTULA AW, 1975, P REC MEAT C AMSA, V28, P274
[6] INCIDENCE AND VIABILITY OF CLOSTRIDIUM-PERFRINGENS IN GROUND BEEF
LADIGES, WC
FOSTER, JF
GANZ, WM
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (12): : 622 - 623
[7] LAW HM, 1971, J AM DIET ASSOC, V58, P230
[8] Rao B. R., 1970, Indian Veterinary Journal, V47, P637
[9] ROGERS RE, 1957, FOOD TECHNOL-CHICAGO, V11, P318
[10] BACTERIOLOGICAL SURVEY OF RAW BEEF PATTIES PRODUCED AT ESTABLISHMENTS UNDER FEDERAL INSPECTION
SURKIEWICZ, BF
HARRIS, ME
ELLIOTT, RP
MACALUSO, JF
STRAND, MM
[J]. APPLIED MICROBIOLOGY, 1975, 29 (03) : 331 - 334