MALONDIALDEHYDE OXIDATION BY HYDROGEN-PEROXIDE AND BY LIGHT-EXCITED RIBOFLAVIN IN MODEL SYSTEMS

被引：3

作者：

DU, ZY

BRAMLAGE, WJ

机构：

[1] The Dept. of Plant &Soil Sciences, Univ. of Massachusetts, Amherst, Massachusetts

来源：

JOURNAL OF FOOD SCIENCE | 1993年 / 58卷 / 04期

关键词：

HYDROGEN PEROXIDE; MALONDIALDEHYDE; RIBOFLAVIN; SUPEROXIDES;

D O I：

10.1111/j.1365-2621.1993.tb09392.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Oxidation of malondialdehyde (MDA) by H2O2 was affected by concentrations of MDA or H2O2, pH and solvent. The reaction displayed an approximate 1:1 ratio of H2O2/MDA consumption and probably produced malonaldehyde as the oxidation product in moderate conditions. Oxidation of MDA by light-excited riboflavin produced superoxide anion, and the amount of superoxide anion generated was MDA concentration-dependent.

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页码：925 / &

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