BIOLOGICAL PROPERTIES OF VHF-HEATED AND MICROWAVE-HEATED SOYBEANS

被引：41

作者：

POUREL, A

NELSON, SO

PECK, EE

TJHIO, B

STETSON, LE

机构：

[1] ARCHER DANIELS MIDLAND CO,DEPT RES,DECATUR,IL 62525

[2] RALSTON PURINA CO,ST LOUIS,MO 63188

[3] USDA SEA,RICHARD B RUSSELL AGR RES CTR,ATHENS,GA 30604

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb15371.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：880 / &

共 35 条

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