STARCH LIPIDS - A REAPPRAISAL

被引：124

作者：

MORRISON, WR

机构：

来源：

STARKE | 1981年 / 33卷 / 12期

关键词：

D O I：

10.1002/star.19810331203

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：408 / 410

页数：3

共 20 条

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[7]

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[8] WHEAT-STARCH GRANULE PROTEIN - THE ISOLATION AND CHARACTERIZATION OF A SALT-EXTRACTABLE PROTEIN FROM STARCH GRANULES [J].

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[9] STARCH LIPIDS AND THEIR EFFECT ON RICE STARCH PROPERTIES [J].

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[10] CHANGES IN WHEAT LIPIDS DURING MIXING AND RESTING OF FLOUR-WATER DOUGHS [J].

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