EFFECT OF AMYLOSE CONTENT ON THE LIPIDS OF MATURE RICE GRAIN

被引：54

作者：

CHOUDHURY, NH ^{[1
]}

JULIANO, BO ^{[1
]}

机构：

[1] INT RICE RES INST,DEPT CHEM,LOS BANOS,PHILIPPINES

来源：

关键词：

D O I：

10.1016/0031-9422(80)80179-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1385 / 1389

页数：5

共 21 条

[1] ULTRASTRUCTURE OF MATURE UNGERMINATED RICE (ORYZASATIVA) CARYOPSIS - CARYOPSIS COAT AND ALEURONE CELLS
BECHTEL, DB
POMERANZ, Y
[J]. AMERICAN JOURNAL OF BOTANY, 1977, 64 (08) : 966 - 973
[2] ULTRASTRUCTURE OF MATURE UNGERMINATED RICE (ORYZA-SATIVA) CARYOPSIS - GERM
BECHTEL, DB
POMERANZ, Y
[J]. AMERICAN JOURNAL OF BOTANY, 1978, 65 (01) : 75 - 85
[3] LIPIDS IN DEVELOPING AND MATURE RICE GRAIN
CHOUDHURY, NH
JULIANO, BO
[J]. PHYTOCHEMISTRY, 1980, 19 (06) : 1063 - 1069
[4] FOLCH J, 1957, J BIOL CHEM, V226, P497
[5] FUJINO Y, 1978, CEREAL CHEM, V55, P559
[6] NEUTRAL LIPIDS PRESENT IN STARCH OF URUCHI AND MOCHI RICE
FUJINO, Y
MIYAZAWA, T
[J]. STARKE, 1976, 28 (12): : 414 - 420
[7] Gray VM, 1962, STARKE, V14, P239
[8] LIPID COMPONENTS AND DISTRIBUTION IN BROWN RICE
HIRAYAMA, O
MATSUDA, H
[J]. JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1973, 47 (06): : 371 - 377
[9] Juliano B. O., 1977, Riso, V26, P3
[10] Juliano BO, 1972, RICE CHEM TECHNOLOGY, P16