EFFECT OF FEEDING MAGNESIUM-ENRICHED DIETS ON QUALITY OF ALBUMIN OF STORED EGGS

被引：10

作者：

MONSEY, JB

ROBINSON, DS

MILLER, WS

ELLIS, M

机构：

[1] ARC,FOOD RES INST,NORWICH NR4 7UA,ENGLAND

[2] SPILLERS LTD,KENNETT NUT CTR,NEWMARKET CB8 8QU,SUFFOLK,ENGLAND

来源：

BRITISH JOURNAL OF NUTRITION | 1977年 / 37卷 / 01期

关键词：

D O I：

10.1079/BJN19770005

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：35 / 44

页数：10

共 16 条

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HALE, HP .

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[4]

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[6]

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[7] MAGNESIUM IN LIMESTONES FOR LAYING CHICKENS [J].

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POULTRY SCIENCE, 1965, 44 (03) :853-&

[8] RELATIONSHIP BETWEEN CONCENTRATION OF METALS AND RATE OF LIQUEFACTION OF THICK EGG-WHITE [J].

MONSEY, JB ;

ROBINSON, DS .

BRITISH POULTRY SCIENCE, 1974, 15 (04) :369-373

[9]

ROBERSON RH, 1966, POULTRY SCI, V45, P1119

[10]

Robinson D. S., 1972, EGG FORMATION PRODUC, P65

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