EFFECTS OF DIETARY ZINC ON THE ASSIMILATION EFFICIENCY OF CARP (CYPRINUS-CARPIO L)

被引：10

作者：

BRAFIELD, AE

KOODIE, AV

机构：

[1] Biosphere Sciences Division, King's College London, London, W8 7AH, Campden Hill Road

来源：

JOURNAL OF FISH BIOLOGY | 1991年 / 39卷 / 06期

关键词：

CARP; CYPRINUS-CARPIO; ASSIMILATION EFFICIENCY; ZINC;

D O I：

10.1111/j.1095-8649.1991.tb04418.x

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

Adding zinc to the diet of carp lowered assimilation efficiency (AE) proportionately. AE values were higher (and higher proportions of zinc were absorbed) when zinc proteinate replaced zinc sulphate. Copyright © 1991, Wiley Blackwell. All rights reserved

引用

页码：893 / 895

页数：3

共 12 条

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