PHENOLICS OF CIDERS - EFFECT OF PROCESSING CONDITIONS

[1] CIDER MAKING AND CIDER RESEARCH - REVIEW [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1972, 78 (06) : 477 - &

[2] BURROUGHS LF, 1960, REP LONG ASHTON RES, P143

[3] BURROUGHS LF, 1970, REP LONG ASHTON RES, P129

[4] BURROUGHS LF, 1971, REP LONG ASHTON RES, P168

[5] CONZEN C, 1977, FLUSS OBST, V44, P122

[6] JOHNSON G, 1969, FOOD TECHNOL-CHICAGO, V23, P1312

[7] PHENOLICS OF CIDERS - BITTERNESS AND ASTRINGENCY [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (05) : 478 - 483

[8] PHENOLICS OF CIDERS .1. PROCYANIDINS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (12) : 1537 - 1545

[9] LUTHI HR, 1974, FLUSSIGES OBST, V41, P498

[10] CHANGES IN CATECHINS AND HYDROXYCINNAMIC ACID-DERIVATIVES DURING DEVELOPMENT OF APPLES AND PEARS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (03) : 251 - 256

[1] CIDER MAKING AND CIDER RESEARCH - REVIEW [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1972, 78 (06) : 477 - &

[2] BURROUGHS LF, 1960, REP LONG ASHTON RES, P143

[3] BURROUGHS LF, 1970, REP LONG ASHTON RES, P129

[4] BURROUGHS LF, 1971, REP LONG ASHTON RES, P168

[5] CONZEN C, 1977, FLUSS OBST, V44, P122

[6] JOHNSON G, 1969, FOOD TECHNOL-CHICAGO, V23, P1312

[7] PHENOLICS OF CIDERS - BITTERNESS AND ASTRINGENCY [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (05) : 478 - 483

[8] PHENOLICS OF CIDERS .1. PROCYANIDINS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (12) : 1537 - 1545

[9] LUTHI HR, 1974, FLUSSIGES OBST, V41, P498

[10] CHANGES IN CATECHINS AND HYDROXYCINNAMIC ACID-DERIVATIVES DURING DEVELOPMENT OF APPLES AND PEARS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (03) : 251 - 256