RIBOFLAVIN FLAVOPROTEIN FROM EGG YOLK

[11] THEORELL H, 1958, ADV ENZYMOL REL S BI, V20, P31

[12] KINETICS AND EQUILIBRIA IN FLAVOPROTEIN SYSTEMS .2. THE EFFECTS OF PH, ANIONS AND TEMPERATURE ON THE DISSOCIATION AND REASSOCIATION OF THE OLD YELLOW ENZYME [J]. ACTA CHEMICA SCANDINAVICA, 1954, 8 (09): : 1649 - 1658

[13] FLUORESCENCE OF RIBOFLAVIN AND FLAVIN-ADENINE DINUCLEOTIDE [J]. BIOCHEMICAL JOURNAL, 1950, 47 (01) : 114 - 121

[14] A NEW METHOD FOR PREPARING FLAVIN-ADENINE DINUCLEOTIDE [J]. BIOCHEMICAL JOURNAL, 1953, 54 (03) : 437 - 442

[11] THEORELL H, 1958, ADV ENZYMOL REL S BI, V20, P31

[12] KINETICS AND EQUILIBRIA IN FLAVOPROTEIN SYSTEMS .2. THE EFFECTS OF PH, ANIONS AND TEMPERATURE ON THE DISSOCIATION AND REASSOCIATION OF THE OLD YELLOW ENZYME [J]. ACTA CHEMICA SCANDINAVICA, 1954, 8 (09): : 1649 - 1658

[13] FLUORESCENCE OF RIBOFLAVIN AND FLAVIN-ADENINE DINUCLEOTIDE [J]. BIOCHEMICAL JOURNAL, 1950, 47 (01) : 114 - 121

[14] A NEW METHOD FOR PREPARING FLAVIN-ADENINE DINUCLEOTIDE [J]. BIOCHEMICAL JOURNAL, 1953, 54 (03) : 437 - 442