METHYLATION AND ETHYLATION OF CORN STARCH, AMYLOSE AND AMYLOPECTIN IN LIQUID AMMONIA

被引：36

作者：

HODGE, JE

KARJALA, SA

HILBERT, GE

机构：

来源：

关键词：

D O I：

10.1021/ja01151a094

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：3312 / 3316

页数：5

共 20 条

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