EFFECT OF EQUILIBRIUM WATER ACTIVITY ON THE BULK PROPERTIES OF SELECTED FOOD POWDERS

被引：83

作者：

MOREYRA, R ^{[1
]}

PELEG, M ^{[1
]}

机构：

[1] UNIV MASSACHUSETTS,DEPT FOOD SCI,AMHERST,MA 01003

来源：

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04519.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1918 / 1922

页数：5

共 23 条

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[3]

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[5]

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[7]

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[8]

NOTTER GK, 1959, FOOD TECHNOL-CHICAGO, V13, P113

PELEG, M ;

MOREYRA, R .

[10] EFFECT OF CONDITIONERS ON FLOW PROPERTIES OF POWDERED SUCROSE [J].

PELEG, M ;

MANNHEIM, CH .