Vitamin Content of Important Foods in the Child's Diet

被引：4

作者：

Fellers, Carl R. ^{[1
]}

机构：

[1] Massachusetts State Coll, Nutr Lab, Amherst, MA USA

来源：

AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH | 1935年 / 25卷 / 12期

关键词：

D O I：

10.2105/AJPH.25.12.1340

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：1340 / 1345

页数：6

共 19 条

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[3]

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[4]

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[5]

FELLERS CARL R., 1932, JOUR HOME ECONOMICS, V24, P827

[6] Vitamin C content of strawberries and strawberry ice cream [J].

Fellers, CR ;

Mack, MJ .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1933, 25 :1051-1052

[7]

Fellers CR, 1933, J AGRIC RES, V47, P0163

[8]

FELLERS CR, 1935, MASSACHUSETTS MILK I, P12

[9]

HANNING FLORA., 1933, Journal of the American Dietetic Association, V9, P295

[10] A comparison of vitamins B and G in canned strained foods [J].

Hanning, F .