EFFECT OF RADIATION ENVIRONMENT ON THERMAL RESISTANCE OF IRRADIATED SPORES OF CLOSTRIDIUM SPOROGENES P.A. 3679

被引:21
作者
LICCIARDELLO, JJ
NICKERSON, JT
机构
关键词
D O I
10.1111/j.1365-2621.1962.tb00084.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:211 / &
相关论文
共 14 条
[1]   COMBINED THERMAL AND PRIMARY IONIZATION EFFECTS ON A BACTERIAL VIRUS [J].
ADAMS, WR ;
POLLARD, E .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1952, 36 (02) :311-322
[2]   A RAPID PLATE METHOD OF COUNTING SPORES OF CLOSTRIDIUM-BOTULINUM [J].
ANDERSEN, AA .
JOURNAL OF BACTERIOLOGY, 1951, 62 (04) :425-432
[3]   Sensitizing bacterial spores to heat by exposing them to ultraviolet light [J].
Curran, HR ;
Evans, FR .
JOURNAL OF BACTERIOLOGY, 1938, 36 (05) :455-465
[4]   SENSITIZATION OF CELLS TO HEAT BY VISIBLE LIGHT IN PRESENCE OF PHOTODYNAMIC DYES [J].
GIESE, AC ;
CROSSMAN, EB .
JOURNAL OF GENERAL PHYSIOLOGY, 1946, 29 (04) :193-202
[5]  
HALD A, 1957, STATISTICAL THEORY E
[6]  
HALVERSEN WV, 1936, J BACTERIOL, V32, P466
[7]  
KAN B, 1957, FOOD RES, V22, P509
[8]   COMBINED IRRADIATION HEAT PROCESSING OF CANNED FOODS - GREEN PEAS INOCULATED WITH ANAEROBIC BACTERIAL SPORES [J].
KEMPE, LL ;
GRAIKOSKI, JT ;
BONVENTRE, PF .
JOURNAL OF BIOCHEMICAL AND MICROBIOLOGICAL TECHNOLOGY AND ENGINEERING, 1960, 2 (01) :1-8
[9]   COMBINED IRRADIATION-HEAT PROCESSING OF CANNED FOODS .3. COOKED GROUND BEEF INOCULATED WITH SPORES OF A PUTREFACTIVE ANAEROBE [J].
KEMPE, LL ;
GRAIKOSKI, JT ;
BONVENTRE, PF .
APPLIED MICROBIOLOGY, 1959, 7 (03) :131-134
[10]   COMBINED EFFECTS OF HEAT AND RADIATION IN FOOD STERILIZATION [J].
KEMPE, LL .
APPLIED MICROBIOLOGY, 1955, 3 (06) :346-352