COMBINED IRRADIATION HEAT PROCESSING OF CANNED FOODS - GREEN PEAS INOCULATED WITH ANAEROBIC BACTERIAL SPORES

被引：3

作者：

KEMPE, LL

GRAIKOSKI, JT

BONVENTRE, PF

机构：

来源：

JOURNAL OF BIOCHEMICAL AND MICROBIOLOGICAL TECHNOLOGY AND ENGINEERING | 1960年 / 2卷 / 01期

关键词：

D O I：

10.1002/jbmte.390020102

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1 / 8

页数：8

共 9 条

[1]

GILLIES ROBERT A., 1959, FOOD RES, V24, P62

[2] COMBINED IRRADIATION-HEAT PROCESSING OF CANNED FOODS .1. COOKED GROUND BEEF INOCULATED WITH CLOSTRIDIUM-BOTULINUM SPORES [J].

KEMPE, LL ;

GRAIKOSKI, JT ;

BONVENTRE, PF .

APPLIED MICROBIOLOGY, 1957, 5 (05) :292-295

[3] COMBINED IRRADIATION-HEAT PROCESSING OF CANNED FOODS .3. COOKED GROUND BEEF INOCULATED WITH SPORES OF A PUTREFACTIVE ANAEROBE [J].

KEMPE, LL ;

GRAIKOSKI, JT ;

BONVENTRE, PF .

APPLIED MICROBIOLOGY, 1959, 7 (03) :131-134

[4] COMBINED EFFECTS OF HEAT AND RADIATION IN FOOD STERILIZATION [J].

KEMPE, LL .

APPLIED MICROBIOLOGY, 1955, 3 (06) :346-352

[5] GAMMA-RAY STERILIZATION OF CANNED MEAT PREVIOUSLY INOCULATED WITH ANAEROBIC BACTERIAL SPORES [J].

KEMPE, LL ;

GRAIKOSKI, JT ;

GILLIES, RA .

APPLIED MICROBIOLOGY, 1954, 2 (06) :330-332

[6]

LEWIS JG, 1954, NUCLEONICS, V12, P40

[7]

REED JM, 1951, FOOD RES, V16, P383

[8]

SCHULTZ HW, 1956, FOOD TECHNOL-CHICAGO, V10, P233

[9]

SCHULTZ O. T., 1940, FOOD RES, V5, P399

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