NUTRITION

被引：3

作者：

SCRIMSHAW, NS

ARROYAVE, G

BRESSANI, R

机构：

来源：

ANNUAL REVIEW OF BIOCHEMISTRY | 1958年 / 27卷

关键词：

D O I：

10.1146/annurev.bi.27.070158.002155

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：403 / 426

页数：24

共 205 条

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[24] NITROGEN UTILIZATION DURING CALORIC RESTRICTION .3. THE EFFECT OF PRECEDING DIET [J].

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SPECTOR, H .

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[25] FISH PRODUCTS AS PROTEIN SUPPLEMENTS TO CEREALS [J].

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ROLFE, EJ .

BRITISH JOURNAL OF NUTRITION, 1957, 11 (02) :162-173

[26]

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[30]

COHN C, 1956, P SOC EXP BIOL MED, V93, P462, DOI 10.3181/00379727-93-22788

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