NUCLEOTIDE DEGRADATION IN FROZEN SWORDFISH MUSCLE

被引：3

作者：

DYER, WJ

HILTZ, DI

机构：

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1969年 / 26卷 / 06期

关键词：

D O I：

10.1139/f69-143

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：1597 / &

共 11 条

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[4] NUCLEOTIDE DEGRADATION AND QUALITY IN ORDINARY AND RED MUSCLE OF ICED AND FROZEN SWORDFISH (XIPHIAS GLADIUS) [J].

DYER, WJ ;

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DYER, WJ .

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[6] NUCLEOTIDE DEGRADATION AND ORGANOLEPTIC QUALITY IN FRESH AND THAWED MACKEREL MUSCLE HELD AT AND ABOVE ICE TEMPERATURE [J].

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[7] VERY RAPID ACCUMULATION OF HYPOXANTHINE IN MUSCLE OF REDFISH STORED IN ICE [J].

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[8]

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[9]

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[10]

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