FROZEN FISH MUSCLE - CHEMICAL CHANGES AND ORGANOLEPTIC QUALITY

[1] EFFECT OF LINOLENIC, LINOLEIC, AND OLEIC ACIDS ON MEASURING PROTEIN EXTRACTABILITY FROM COD SKELETAL MUSCLE WITH SOLUBILITY TEST [J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (03) : 286 - &

[2] ANDERSON ML, 1965, TECHNOLOGY FISH UTIL, P105

[3] BANKS A, 1955, CHEM INDUSTR, V43, P1360

[4] BENDALL JR, 1964, PROTEINS THEIR REACT, P225

[5] BORGSTROM G, 1961, FISH FOOD ED, V1, P275

[6] PREPARATION AND PROPERTIES OF TROUT MYOSIN [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1966, 23 (04): : 563 - &

[7] CARDIN A, 1957, FISHERIES RES BOARD, V66, P16

[8] OXIDATIVE RANCIDITY IN FROZEN STORED COD FILLETS [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1966, 23 (09): : 1385 - &

[9] RELATIVE STABILITIES OF SKELETAL-MUSCLE MYOSINS OF SOME ANIMALS [J]. BIOCHEMICAL JOURNAL, 1961, 80 (03) : 503 - &

[10] CHANGES IN AMOUNT OF MYOSIN EXTRACTABLE FROM COD FLESH DURING STORAGE AT -14 DEGREES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (11) : 607 - &

[1] EFFECT OF LINOLENIC, LINOLEIC, AND OLEIC ACIDS ON MEASURING PROTEIN EXTRACTABILITY FROM COD SKELETAL MUSCLE WITH SOLUBILITY TEST [J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (03) : 286 - &

[2] ANDERSON ML, 1965, TECHNOLOGY FISH UTIL, P105

[3] BANKS A, 1955, CHEM INDUSTR, V43, P1360

[4] BENDALL JR, 1964, PROTEINS THEIR REACT, P225

[5] BORGSTROM G, 1961, FISH FOOD ED, V1, P275

[6] PREPARATION AND PROPERTIES OF TROUT MYOSIN [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1966, 23 (04): : 563 - &

[7] CARDIN A, 1957, FISHERIES RES BOARD, V66, P16

[8] OXIDATIVE RANCIDITY IN FROZEN STORED COD FILLETS [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1966, 23 (09): : 1385 - &

[9] RELATIVE STABILITIES OF SKELETAL-MUSCLE MYOSINS OF SOME ANIMALS [J]. BIOCHEMICAL JOURNAL, 1961, 80 (03) : 503 - &

[10] CHANGES IN AMOUNT OF MYOSIN EXTRACTABLE FROM COD FLESH DURING STORAGE AT -14 DEGREES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (11) : 607 - &