EFFECT OF FREEZING AND FROZEN STORAGE OF ALASKA POLLOCK ON THE CHEMICAL AND GEL-FORMING PROPERTIES OF SURIMI

被引：33

作者：

SCOTT, DN ^{[1
]}

PORTER, RW ^{[1
]}

KUDO, G ^{[1
]}

MILLER, R ^{[1
]}

KOURY, B ^{[1
]}

机构：

[1] NOAA,NATL MARINE FISHERIES SERV,NW & ALASKA FISHERIES CTR,DIV UTILIZAT RES,SEATTLE,WA 98112

来源：

关键词：

D O I：

10.1111/j.1365-2621.1988.tb07704.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：353 / 358

页数：6

共 37 条

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MARKEY, D .

[27]

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[30]

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