INFLUENCE OF DIETARY PROTEINS ON RENNIN AND PEPSIN CONTENT OF PRERUMINANT CALF VELL

被引：23

作者：

GARNOT, P

VALLES, E

THAPON, JL

TOULLEC, R

TOMASSONE, R

RIBADEAU.B

机构：

[1] INST NATL RECH AGRON, LAB RECH PROT, 78350 JOUY EN JOSAS, FRANCE

[2] CTR NATL RECH ZOOTECH, LAB BIOMETRIE, 78350 JOUY EN JOSAS, FRANCE

[3] ECOLE NATL SUPER AGRON RENNES, CTR RECH ZOOTECH, 35042 RENNES, FRANCE

来源：

JOURNAL OF DAIRY RESEARCH | 1974年 / 41卷 / 01期

关键词：

D O I：

10.1017/S0022029900014862

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：19 / 23

页数：5

共 8 条

[1]

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[2] DETERMINATION OF RENNIN AND BOVINE PEPSINS IN COMMERCIAL RENNETS AND ABOMASAL JUICES [J].

GARNOT, P ;

THAPON, JL ;

MATHIEU, CM ;

MAUBOIS, JL ;

DUMAS, BR .

JOURNAL OF DAIRY SCIENCE, 1972, 55 (12) :1641-1650

[3]

HENSCHEL MJ, 1961, P NUTR SOC, V20, pR41

[4] FACTORS AFFECTING STABILITY OF RENNIN [J].

MICKELSE.R ;

ERNSTROM, CA .

JOURNAL OF DAIRY SCIENCE, 1967, 50 (05) :645-&

[5] UTILIZATION OF WHEY PROTEINS BY FATTENING PRE-RUMINANT CALVES .1. COMPARATIVE EMPTYING OF STOMACH ON WHOLE MILK AND 2 MILK SUBSTITUTES CONTAINING ONLY WHEY PROTEINS AS SOURCE OF NITROGEN [J].

TOULLEC, R ;

THIVEND, P ;

MATHIEU, CM .

ANNALES DE BIOLOGIE ANIMALE BIOCHIMIE BIOPHYSIQUE, 1971, 11 (03) :435-&

[6]

TOULLEC R, IN PRESS

[7]

URIEL J, 1966, B SOC CHIM BIOL, V48, P969

[8]

VALLES E, 1972, Lait, V52, P259, DOI 10.1051/lait:1972515-51614

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