THE ROLE OF LACTIC-ACID BACTERIA IN COLON-CANCER PREVENTION

被引：99

作者：

RAFTER, JJ

机构：

[1] Dept. of Medical Nutrition Karolinska Institute, Huddinge University Hospital, F60 NOVUM, S-141 86, Huddinge

来源：

SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY | 1995年 / 30卷 / 06期

关键词：

D O I：

10.3109/00365529509089779

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

[No abstract available]

引用

页码：497 / 502

页数：6

共 56 条

[1]

AYEBO AD, 1980, MILCHWISSENSCHAFT, V35, P730

[2] ANTI-TUMOR COMPONENT(S) OF YOGURT - FRACTIONATION [J].

AYEBO, AD ;

SHAHANI, KM ;

DAM, R .

JOURNAL OF DAIRY SCIENCE, 1981, 64 (12) :2318-2323

[3] DETECTION OF MUTAGENIC ACTIVITY IN HUMAN-URINE FOLLOWING FRIED PORK OR BACON MEALS [J].

BAKER, R ;

ARLAUSKAS, A ;

BONIN, A ;

ANGUS, D .

CANCER LETTERS, 1982, 16 (01) :81-89

[4] DOES YOGURT ENRICHED WITH BIFIDOBACTERIUM-LONGUM AFFECT COLONIC MICROBIOLOGY AND FECAL METABOLITES IN HEALTHY-SUBJECTS [J].

BARTRAM, HP ;

SCHEPPACH, W ;

GERLACH, S ;

RUCKDESCHEL, G ;

KELBER, E ;

KASPER, H .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1994, 59 (02) :428-432

[5]

BIASCO G, 1991, ITAL J GASTROENTEROL, V23, P142

[6] ANTIMUTAGENIC ACTIVITY OF MILK FERMENTED BY STREPTOCOCCUS-THERMOPHILUS AND LACTOBACILLUS-BULGARICUS [J].

BODANA, AR ;

RAO, DR .

JOURNAL OF DAIRY SCIENCE, 1990, 73 (12) :3379-3384

[7]

BRUCE WR, 1987, CANCER RES, V47, P4237

[8]

Cole C. B., 1989, Microbial Ecology in Health and Disease, V2, P223

[9]

FANG WF, 1978, CANCER RES, V38, P2939

[10]

FULLER R, 1989, J APPL BACTERIOL, V66, P365

← 1 2 3 4 5 6 →