MEASUREMENT OF PROTEIN AND OIL IN GRAINS AND SOYBEANS WITH REFLECTED NEAR-INFRARED LIGHT

被引：11

作者：

HILLIARD, JH ^{[1
]}

DAYNARD, TB ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT CROP SCI,GUELPH,ONTARIO,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1976年 / 9卷 / 01期

关键词：

D O I：

10.1016/S0315-5463(76)73585-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：11 / 14

页数：4

共 10 条

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[2] AMINO ACID ANALYSES OF CEREAL FLOUR PROTEINS
EWART, JAD
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1967, 18 (11) : 548 - &
[3] STARCH CONTENT, TEST WEIGHT, AND OTHER QUALITY PARAMETERS OF CORN PRODUCED IN DIFFERENT MATURITY AREAS OF ONTARIO
HILLIARD, JH
DAYNARD, TB
[J]. CROP SCIENCE, 1974, 14 (04) : 546 - 548
[4] ESTIMATIONS OF PROTEIN AND OIL CONCENTRATION IN CORN, SOYBEAN, AND OAT SEED BY NEAR-INFRARED LIGHT REFLECTANCE
HYMOWITZ, T
DUDLEY, JW
COLLINS, FI
BROWN, CM
[J]. CROP SCIENCE, 1974, 14 (05) : 713 - 715
[5] Massie D.R., 1965, T ASAE, V8, P598
[6] STEEL R. G. D., 1960, PRINCIPLES PROCEDURE
[7] TKACHUK R, 1969, CEREAL CHEM, V46, P419
[8] WILLIAMS PC, 1973, CEREAL SCI TODAY, V18, P284
[9] WILLIAMS PC, 1974, CEREAL SCI TODAY, V19, P410
[10] 1965, OFFICIAL METHODS ANA