PRODUCTION AND MEASUREMENT OF STARCH DAMAGE IN FLOUR .4. EFFECT OF STARCH DAMAGE ON HOT PASTING PROPERTIES

被引：5

作者：

EVERS, AD

STEVENS, DJ

机构：

来源：

STARCH-STARKE | 1988年 / 40卷 / 08期

关键词：

D O I：

10.1002/star.19880400806

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：297 / 299

页数：3

共 8 条

[1] RAPID ENZYMATIC DETERMINATION OF STARCH DAMAGE IN FLOURS FROM SOUND AND RAIN DAMAGED WHEAT
BARNES, WC
[J]. STARKE, 1978, 30 (04): : 114 - 119
[2] BOWLER P, 1985, NEW APPROACHES RES C
[3] DENGATE HN, 1984, ADV CEREAL SCI TECHN, V6
[4] Evers A. D, 1985, ADV CEREAL SCI TECHN, VVII
[5] PRODUCTION AND MEASUREMENT OF STARCH DAMAGE IN FLOUR .2. DAMAGE PRODUCED BY UNCONVENTIONAL METHODS
EVERS, AD
BAKER, GJ
STEVENS, DJ
[J]. STARKE, 1984, 36 (10): : 350 - 355
[6] PRODUCTION AND MEASUREMENT OF STARCH DAMAGE IN FLOUR .3. EFFECT OF TYPE OF DAMAGE ON BAKING PERFORMANCE
EVERS, AD
STEVENS, DJ
[J]. STARKE, 1984, 36 (11): : 390 - 392
[7] THE RAPID NON-ENZYMIC DETERMINATION OF DAMAGED STARCH IN FLOUR
MCDERMOTT, EE
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (04) : 405 - 413
[8] MULTON JL, 1980, CEREALS FOOD BEVERAG