THE RAPID NON-ENZYMIC DETERMINATION OF DAMAGED STARCH IN FLOUR

[1] RAPID ENZYMATIC DETERMINATION OF STARCH DAMAGE IN FLOURS FROM SOUND AND RAIN DAMAGED WHEAT [J]. STARKE, 1978, 30 (04): : 114 - 119

[2] Belderok B., 1973, Getreide, Mehl und Brot, V27, P9

[3] Collins T. H., 1971, MILLING, V153, P17

[4] DAMAGED STARCH DETERMINATION IN WHEAT FLOURS IN RELATION TO DOUGH WATER ABSORPTION [J]. STARKE, 1971, 23 (01): : 23 - &

[5] FARRAND EA, 1964, CEREAL CHEM, V41, P98

[6] INACTIVATION OF ALPHA-AMYLASE IN WHEAT AND FLOUR WITH ACID [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (01) : 27 - +

[7] GRAHAM RK, 1974, FOOD TECHNOL AUS DEC, P545

[8] HAMPEL G, 1952, GETREIDE MEHL, V2, P16

[9] Jones CR, 1940, CEREAL CHEM, V17, P133

[10] INFLUENCE OF THIOCYANATE IONS ON STARCH-IODINE REACTION USED FOR ESTIMATION OF ALPHA-AMYLASE ACTIVITY [J]. CLINICA CHIMICA ACTA, 1978, 82 (03) : 209 - 214

[1] RAPID ENZYMATIC DETERMINATION OF STARCH DAMAGE IN FLOURS FROM SOUND AND RAIN DAMAGED WHEAT [J]. STARKE, 1978, 30 (04): : 114 - 119

[2] Belderok B., 1973, Getreide, Mehl und Brot, V27, P9

[3] Collins T. H., 1971, MILLING, V153, P17

[4] DAMAGED STARCH DETERMINATION IN WHEAT FLOURS IN RELATION TO DOUGH WATER ABSORPTION [J]. STARKE, 1971, 23 (01): : 23 - &

[5] FARRAND EA, 1964, CEREAL CHEM, V41, P98

[6] INACTIVATION OF ALPHA-AMYLASE IN WHEAT AND FLOUR WITH ACID [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (01) : 27 - +

[7] GRAHAM RK, 1974, FOOD TECHNOL AUS DEC, P545

[8] HAMPEL G, 1952, GETREIDE MEHL, V2, P16

[9] Jones CR, 1940, CEREAL CHEM, V17, P133

[10] INFLUENCE OF THIOCYANATE IONS ON STARCH-IODINE REACTION USED FOR ESTIMATION OF ALPHA-AMYLASE ACTIVITY [J]. CLINICA CHIMICA ACTA, 1978, 82 (03) : 209 - 214