STUDIES ON THE UTILIZATION OF LYSINOALANINE AND LANTHIONINE

被引：61

作者：

ROBBINS, KR

BAKER, DH

FINLEY, JW

机构：

[1] UNIV ILLINOIS,URBANA,IL 61801

[2] USDA SEA,WESTERN REG RES CTR,BERKELEY,CA 94710

来源：

JOURNAL OF NUTRITION | 1980年 / 110卷 / 05期

关键词：

D O I：

10.1093/jn/110.5.907

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：907 / 915

页数：9

共 26 条

[1]

[Anonymous], 1975, OFFICIAL METHODS ANA

[2]

ASQUITH RS, 1977, PROTEIN CROSS LINKIN, P93

[3]

Baker D. H., 1978, Proceedings of the Georgia Nutrition Conference for the Feed Industry., P1

[4] D-CYSTINE UTILIZATION BY CHICK [J].

BAKER, DH ;

HARTER, JM .

POULTRY SCIENCE, 1978, 57 (02) :562-563

[5] MODIFICATION OF THE LEVEL OF HISTIDINE AND SODIUM-BICARBONATE IN THE ILLINOIS CRYSTALLINE AMINO-ACID DIET [J].

BAKER, DH ;

ROBBINS, KR ;

BUCK, JS .

POULTRY SCIENCE, 1979, 58 (03) :749-750

[6]

CAVALLINI D., 1960, ENZYMOLOGIA, V22, P161

[7] EFFECTS OF SEVERE ALKALI TREATMENT OF PROTEINS ON AMINO ACID COMPOSITION AND NUTRITIVE VALUE [J].

DEGROOT, AP ;

SLUMP, P .

JOURNAL OF NUTRITION, 1969, 98 (01) :45-&

[8] IMPROVED SYNTHESIS OF LYSINOALANINE MONOHYDROCHLORIDE [J].

FINLEY, JW ;

SNOW, JT .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (06) :1421-1422

[9] INHIBITION OF LYSINOALANINE FORMATION IN FOOD PROTEINS [J].

FINLEY, JW ;

SNOW, JT ;

JOHNSTON, PH ;

FRIEDMAN, M .

JOURNAL OF FOOD SCIENCE, 1978, 43 (02) :619-621

[10]

FINLEY JW, 1977, PROTEIN CROSSLINKING, P123

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