ANALYSIS OF FLAVOR OF DRIED MUSHROOM, BOLETUS-EDULIS

被引:53
作者
THOMAS, AF [1 ]
机构
[1] FIRMENICH SA,RES LAB,1211 GENEVA 8,SWITZERLAND
关键词
D O I
10.1021/jf60190a032
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:955 / 958
页数:4
相关论文
共 25 条
[1]  
BUTRUILLE D, 1972, TETRAHEDRON LETT, P211
[2]   CHARACTERIZATION OF VOLATILE PYRAZINE AND PYRIDINE COMPONENTS OF POTATO CHIPS [J].
BUTTERY, RG ;
SEIFERT, RM ;
GUADAGNI, DG ;
LING, LC .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (05) :969-&
[3]  
CANDY CF, 1971, J ORG CHEM, V36, P3993
[4]  
CHANG SS, 1968, CHEM IND-LONDON, P1639
[5]   CHARACTERIZATION OF MAJOR AROMA CONSTITUENT OF FUNGUS TRICHODERMA-VIRIDE (PERS) [J].
COLLINS, RP ;
HALIM, AF .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (02) :437-&
[6]   NITROGENOUS CONSTITUENTS OF DEHYDRATED MUSHROOM BOLETUS EDULIS AND THEIR RELATION TO FLAVOUR [J].
CRASKE, JD ;
REUTER, FH .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (05) :243-&
[7]   CHARACTERISATION OF SOME MUSHROOM VOLATILES [J].
CRONIN, DA ;
WARD, MK .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (09) :477-&
[8]   RECHERCHES SUR LES AROMES - SUR LAROME DE CAFE 2 PYRAZINES ET PYRIDINES [J].
GOLDMAN, IM ;
SEIBL, J ;
FLAMENT, I ;
GAUTSCHI, F ;
WINTER, M ;
WILLHALM, B ;
STOLL, M .
HELVETICA CHIMICA ACTA, 1967, 50 (02) :694-&
[9]   GC-MS ANALYSIS OF SEMI-VOLATILES OF CIGARETTE SMOKE [J].
GROB, K ;
VOELLMIN, JA .
JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1970, 8 (04) :218-&
[10]  
HEROUT V, 1968, PLANTA MED S90