ANALYSIS OF FLAVOR OF DRIED MUSHROOM, BOLETUS-EDULIS

被引：53

作者：

THOMAS, AF ^{[1
]}

机构：

[1] FIRMENICH SA,RES LAB,1211 GENEVA 8,SWITZERLAND

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1973年 / 21卷 / 06期

关键词：

D O I：

10.1021/jf60190a032

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：955 / 958

页数：4

共 25 条

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