PROTEIN PRODUCTION IN THE BOVINE - BREED AND INDIVIDUAL VARIATIONS IN THE SPECIFIC PROTEIN CONSTITUENTS OF MILK

被引：45

作者：

ROLLERI, GD

LARSON, BL

TOUCHBERRY, RW

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1956年 / 39卷 / 12期

关键词：

D O I：

10.3168/jds.S0022-0302(56)94909-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1683 / 1689

页数：7

共 14 条

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[2]

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[3]

LARSON BL, 1954, J DAIRY SCI, V37, P662

[4]

LARSON BL, 1954, J BIOL CHEM, V206, P741

[5]

LARSON BL, 1955, J DAIRY SCI, V38, P619

[6] HEAT DENATURATION OF THE SPECIFIC SERUM PROTEINS IN MILK [J].

LARSON, BL ;

ROLLERI, GD .

JOURNAL OF DAIRY SCIENCE, 1955, 38 (04) :351-360

[7] PROTEIN PRODUCTION IN THE BOVINE - COMPARISON OF DAILY PROTEIN, FAT, AND MILK PRODUCTION DURING THE ENTIRE LACTATION PERIOD [J].

LARSON, BL ;

ROLLERI, GD ;

KENDALL, KA .

JOURNAL OF DAIRY SCIENCE, 1956, 39 (02) :204-213

[8]

MCMEEKIN TL, 1954, PROTEINS, pCH16

[9] MONTHLY VARIATIONS IN THE COMPOSITION OF MILK [J].

OVERMAN, OR .

JOURNAL OF DAIRY SCIENCE, 1945, 28 (04) :305-309

[10]

OVERMAN OR, 1929, 325 ILL AGR EXPT STA

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