GAMMA-IRRADIATION OF BEEF FAT - EFFECTS ON ODOR INTENSITY AND RANCIDITY

被引：4

作者：

KOSARIC, N ^{[1
]}

DUONG, TB ^{[1
]}

SVRCEK, WY ^{[1
]}

机构：

[1] UNIV WESTERN ONTARIO,FAC ENGN SCI,LONDON,ONTARIO,CANADA

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb01435.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：374 / 376

页数：3

相关论文

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