EFFECT OF IONIZING RADIATIONS ON STABILITY OF FATS

被引：11

作者：

CHIPAULT, JR

MIZUNO, GR

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1966年 / 14卷 / 03期

关键词：

D O I：

10.1021/jf60145a008

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：225 / &

共 9 条

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[3] EFFECT OF IONIZING RADIATIONS ON ANTIOXIDANTS IN FATS [J].

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[4]

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[6] HYDROCARBONS IN IRRADIATED BEEF AND METHYL OLEATE [J].

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[7] DESTRUCTION OF ALPHA-TOCOPHEROL BY GAMMA-IRRADIATION [J].

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[8]

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[9]

TONNELAT J. P., 1961, ANN ZOOTECHNIE, V10, P97, DOI 10.1051/animres:19610203

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