HYDROCARBONS IN IRRADIATED BEEF AND METHYL OLEATE

[1] COMBINATION GAS SAMPLER AND FRACTION COLLECTOR FOR GAS CHROMATOGRAPHY AND MASS SPECTROMETER APPLICATION [J]. REVIEW OF SCIENTIFIC INSTRUMENTS, 1960, 31 (03) : 346 - 347

[2] TECHNIQUES FOR MASS SPECTROMETRIC ANALYSIS OF VOLATILE COMPOUNDS ISOLATED FROM NATURAL SOURCES [J]. ANALYTICAL CHEMISTRY, 1962, 34 (09) : 1143 - &

[3] OFF-FLAVORS IN POTATO PRODUCTS - AUTOXIDATION OF POTATO GRANULES .1. CHANGES IN FATTY ACIDS .2. FORMATION OF CARBONYLS AND HYDROCARBONS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1961, 9 (03) : 245 - &

[4] GOLDBLITH SA, 1963, EXPLORATIONS FUTU ED, P5

[5] WIDE-RANGE PROGRAMMED TEMPERATURE GAS CHROMATOGRAPHY IN SEPARATION OF VERY COMPLEX MIXTURES [J]. ANALYTICAL CHEMISTRY, 1964, 36 (08) : 1502 - &

[6] FOODSTUFF VOLATILES - DETERMINATION OF VOLATILE COMPONENTS OF FOODSTUFFS - TECHNIQUES AND THEIR APPLICATION TO STUDIES OF IRRADIATED BEEF [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1959, 7 (11) : 784 - 787

[7] MERRITT C, 1963, ANAL CHEM, V35, P110

[8] MERRITT C, 1959, 4 RAD PRES PROJ PROG

[9] MERRITT C, 1960, 5 RAD PRES PROJ PROG

[10] TOI B, 1962, J JAPAN OIL CHEM SOC, V11, P504

[1] COMBINATION GAS SAMPLER AND FRACTION COLLECTOR FOR GAS CHROMATOGRAPHY AND MASS SPECTROMETER APPLICATION [J]. REVIEW OF SCIENTIFIC INSTRUMENTS, 1960, 31 (03) : 346 - 347

[2] TECHNIQUES FOR MASS SPECTROMETRIC ANALYSIS OF VOLATILE COMPOUNDS ISOLATED FROM NATURAL SOURCES [J]. ANALYTICAL CHEMISTRY, 1962, 34 (09) : 1143 - &

[3] OFF-FLAVORS IN POTATO PRODUCTS - AUTOXIDATION OF POTATO GRANULES .1. CHANGES IN FATTY ACIDS .2. FORMATION OF CARBONYLS AND HYDROCARBONS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1961, 9 (03) : 245 - &

[4] GOLDBLITH SA, 1963, EXPLORATIONS FUTU ED, P5

[5] WIDE-RANGE PROGRAMMED TEMPERATURE GAS CHROMATOGRAPHY IN SEPARATION OF VERY COMPLEX MIXTURES [J]. ANALYTICAL CHEMISTRY, 1964, 36 (08) : 1502 - &

[6] FOODSTUFF VOLATILES - DETERMINATION OF VOLATILE COMPONENTS OF FOODSTUFFS - TECHNIQUES AND THEIR APPLICATION TO STUDIES OF IRRADIATED BEEF [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1959, 7 (11) : 784 - 787

[7] MERRITT C, 1963, ANAL CHEM, V35, P110

[8] MERRITT C, 1959, 4 RAD PRES PROJ PROG

[9] MERRITT C, 1960, 5 RAD PRES PROJ PROG

[10] TOI B, 1962, J JAPAN OIL CHEM SOC, V11, P504