PROTEIN QUALITY AND SUPPLEMENTATION - RELATIVE NUTRITIVE VALUES OF PROTEINS IN FOODS AND SUPPLEMENTARY VALUE OF AMINO ACIDS IN PEARLED BARLEY AND PEANUT FLOUR

被引：20

作者：

SURE, B

机构：

来源：

关键词：

D O I：

10.1021/jf60055a009

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：789 / 792

页数：4

共 17 条

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[7]

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[8]

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[9]

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SURE, B .