PROTEIN QUALITY AND SUPPLEMENTATION - RELATIVE NUTRITIVE VALUES OF PROTEINS IN FOODS AND SUPPLEMENTARY VALUE OF AMINO ACIDS IN PEARLED BARLEY AND PEANUT FLOUR

被引：20

作者：

SURE, B

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1955年 / 3卷 / 09期

关键词：

D O I：

10.1021/jf60055a009

中图分类号：

S [农业科学];

学科分类号：

09 ;

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页码：789 / 792

页数：4

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