FOOD ADDITIVES MEASUREMENT - DETERMINATION OF ANTIOXIDANTS IN CERTAIN FOOD PRODUCTS + PACKAGING MATERIALS BY GAS CHROMATOGRAPHY

被引：20

作者：

SCHWECKE, WM

NELSON, JH

机构：

来源：

关键词：

D O I：

10.1021/jf60131a025

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：86 / &

共 13 条

[1]

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MAHON, JH ;

CHAPMAN, RA .

BERGER, KG ;

SYLVESTER, ND ;

HAINES, DM .

BUTTERY, RG ;

STUCKEY, BN .

[5]

COFFMAN JR, 1961, ISA PRO INTERN GAS C, P297

[6]

FILIPIC VJ, 1960, J ASSOC OFF AGR CHEM, V43, P795

[7]

HALL LA, 1956, FOOD TECHNOL-CHICAGO, V10, P384

[8]

HANSEN PV, 1959, J AM OIL CHEM SOC, V36, P1933

[9]

LAZLO H, 1961, JAOCS, V38, P178

[10]

MITCHELL LC, 1957, J ASSOC OFF AGR CHEM, V40, P909