FUNCTIONAL PROPERTIES OF A SOY CONCENTRATE AND A SOY ISOLATE IN SIMPLE SYSTEMS - NITROGEN SOLUBILITY INDEX AND WATER-ABSORPTION

被引：34

作者：

HUTTON, CW

CAMPBELL, AM

机构：

[1] UNIV TENNESSEE,COLL HOME ECON,KNOXVILLE,TN 37916

[2] UNIV TENNESSEE,AGR EXPT STN,KNOXVILLE,TN 37916

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb01521.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：454 / 456

页数：3

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