PHENYLBUTAN-2-ONE BETA-D-GLUCOSIDES FROM RASPBERRY FRUIT

被引：41

作者：

PABST, A ^{[1
]}

BARRON, D ^{[1
]}

ADDA, J ^{[1
]}

SCHREIER, P ^{[1
]}

机构：

[1] UNIV WURZBURG, LEHRSTUHL LEBENSMITTELCHEM, W-8700 WURZBURG, GERMANY

来源：

PHYTOCHEMISTRY | 1990年 / 29卷 / 12期

关键词：

4-(3′; 4′-dihydroxyphenyl)butan-2-one; 3′-O-β-d-glucopyranoside; 4-(4′-hydroxyphenyl)butan-2-one 4′-O-β-d-glucopyranoside; !sup]13[!/sup]C; !sup]1[!/sup]H NMR; raspberry fruit; raspberry ketone glucoside; Rosaceae; Rubus idaeus;

D O I：

10.1016/0031-9422(90)85346-H

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

From a methanolic extract of raspberry fruit, the 4′-O-β-d-glucopyranoside of 4-(4′-hydroxyphenyl)butan-2-one (raspberry ketone) and the 3′-O-β-d- glucopyranoside of 4-(3′,4′-dihydroxyphenyl)butan-2-one were isolated by liquid chromatography on XAD-2, Sephadex LH-20 and RP-18 as well as by HPLC on a diol phase. Identifications were carried out by 1H and 13C NMR spectroscopy, using synthetic reference compounds. Assignment of the carbon resonances was made by DEPT and INADEQUATE experiments. The effects of glucosylation on the 13C NMR spectra of phenylbutanone derivatives are discussed. © 1990.

引用

页码：3853 / 3858

页数：6

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