SIGNIFICANCE OF THE PROTEIN-SPARING EFFECT OF DEXTRIN

被引：19

作者：

SPIVEY, HE

KATAYAMA, MC

YOSHIDA, M

HARPER, AE

机构：

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1958年 / 193卷 / 03期

关键词：

D O I：

10.1152/ajplegacy.1958.193.3.479

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：479 / 482

页数：4

共 18 条

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JOURNAL OF NUTRITION, 1953, 49 (02) :261-275

[8] INFLUENCE OF VARIOUS CARBOHYDRATES ON THE UTILIZATION OF LOW PROTEIN RATIONS BY THE WHITE RAT .2. COMPARISON OF SEVERAL PROTEINS AND CARBOHYDRATES - GROWTH AND LIVER FAT [J].

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